Kaisen restaurant

Before COVID-19 we made revenues up to $900k and this is the 1 in 100 years to invest in san francisco with very low budget.

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I owed sushi restaurant businesses since 2011 and we do a good maintenance until COVID-19 pandemic. Our landlord refused to renew the lease obligation opportunity that make us to lose all the capitals. This particular time is very hard to survive in business, but this is also the best opportunity to invest the money to discount business, that's a lot of empty space out there. With my customers relationships and kitchen management, I will introduce myself to managing your funds and growing your capital in the best time period to invest. 

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