We are a USDA Inspected Slaughter and further processing facility in Enid, OK. We do private label processing for farm to table producers, wholesale, co packing for foodservice, and looking at expanding smokehouse offerings to snack sticks and Beef Jerky. We are in Year three of operations and looking to pivot to less reliance on Beef slaughter and more into the meat snack category. We have shown 100% revenue growth from year one to two, and are on track for 50% growth from Year two to year three.
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