CULT Food Science has built a diverse and exciting portfolio of innovative, early-stage cellular agriculture companies. In addition to owning equity, our investments also provide us with the ability to work alongside these companies to develop breakthrough cellular agriculture products and brands that are ready for store shelves.
CULT Food Science is focused on two specific areas: building food brands that are good for the world and investing in the most innovative cellular agriculture companies on the planet.
These two areas have a unique synergy.
By building food brands that are good for people and good for the world, we are obsessed with finding the best ingredients. To find the best ingredients, we scour the world looking for the companies that are using cellular agriculture to create food inputs that are slaughter-free, net zero emissions, and nutritionally sound.
When we find those companies, we invest in them. When we invest in them, we not only own equity in them, but we are developing a partnership around ingredient supply.
We then take those ingredients and we get to work on building entirely new categories of food that are both delicious and ethically sound.
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