Functional and super foods processing facility with high processing capacity, biggest installation in all caribbean and central america, 54 tons x day biomass capacity for a final yield of 13 to 15 tons per day of finished raw ready to cook (RTC) alternative flours, and nutritional powders, Extrussion cooking capacity of 12 tons per day to convert RTC flours to RTE (ready to eat) products, mainly for baby and elders foods, our full production capacity is already under purchasing intent covered, by one of the major companies of the east of USA, but we also have many others interested way beyond our capacity this are opportunities to grow.
Total investment to this moment US$6.5 mill.
Total site land area 1,100,000 square feet.
Total construction buildings at site., 54,000 square feet.
Project is at this moment 80% installed with all equipment at site, 20% of work and materials needed for starting production.
3.4 hectares of planned high yield green protein cultivar, for 500 tons x year protein powder. 2nd stage
10 each green house 400 square meters each one for algae production for high end super protein powders 300 tons a year. 2nd stage.
Industrial site to be certified as an international duty free zone.
Located in the south west 1.5 hours of Santo Domingo City Capital of the Dominican Republic, best country for investment.
The projected starting time of operations is 90 to 120 days after receiving the first 1 one million dollars investment,
We are wide open to any serious and honest inquiries,
A professionally elaborated feasabilty study is available upon request and signing of a NDA due to very important information contained, this is the best opportuniy ever, due to the nature of this type of processing this is food for long term non perishable storage, can serve as strategic and emergency food.
The company is a new company, but the owners have been in the market for more than 46 years with production facilities and the last 24 years as a major supplier for the Dominican goverment school meal program wher we are one the big players being the only company that participates in teh 4 major groups of foods of the program, Bakery products, Ready to eat full meals, Pasteurized milk and beverages, and raw foods for school kitchens, being the creator, investigator and designer of all this products and all of our factory systems we have complete control of the most important issues in the installations we have.
We also have fruit pulp processing capacity with concentrating and evaporating capacity of close to 100,000 pounds hour and contract to supply, up to 1500,tons a month of mango pulp in aseptic mode (details to be disclosed).
Our other contact email, is
[email protected] and our mobile phone is 829-520-9868 office phone is 809-522-6892 and my name is Yvan Minino.