Fundraising for Restaurant Management Consulting Firm
Our company works with entrepreneurs starting in the restaurant business. We assist with financing, choosing locations, staffing, and equipment leasing. I am currently the sole proprietor. My wife and I started this business in 2023, she has been a chef for 30 years working in hotels and resorts around the world. We charge our clients a $5000 retainer fee to cover our initial costs and ten percent backend fee once funding has been received.
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