Vigelum (Wine Well Chiller LLC) is a rapid chilling technology company headquartered in Pinellas Park, Florida. We design, engineer, and manufacture the CryoChiller — a commercial-grade active beverage chilling system that chills any bottle from room temperature to 50°F in approximately 6 minutes. No pre-chilling required. No limited selection. Any bottle, on demand.
Founded in February 2025 by Jacob Morton — a 23-year-old Army National Guardsman and mechanical engineering student — Vigelum was built from the ground up in a 5x10 storage unit with zero outside capital and zero marketing spend.
PRODUCT
The CryoChiller serves wine shops, liquor stores, restaurants, bars, hotels, and hospitality venues. It replaces bulky wine fridges entirely — under 2 square feet of footprint, drawing approximately 1.5 amps on a standard 115V outlet with no plumbing required. Every unit features a patent-pending modular design that allows customers to service it themselves without a technician, and is guaranteed for life.
A second patent-pending product — the NomadPro, a portable single-bottle consumer chiller — is currently in development targeting the upper-end wine enthusiast market, with additional products in the pipeline including a beer chiller, ice bath recovery chiller, and stadium concessions application.
CUSTOMERS
Active commercial accounts include Total Wine & More (signed vendor agreement), Rouses Markets, Heinens, and Binny's Beverage Depot — all acquired organically through winewellchiller.com with zero advertising spend.
BUSINESS MODEL
Hardware sales with a recurring consumables revenue stream built into every unit sold — proprietary chilling solution, disposable wine bottle bags, and resup
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