Wildwood Tavern

Wildwood Tavern

Executive Summary

Mission: Wildwood Tavern will provide an upscale yet welcoming dining experience, blending local flavors with rustic sophistication.

Vision: To become a community centerpiece in the the Burriville area, renowned for exceptional food, ambiance, and live entertainment.

Investment Opportunity: Seeking $500,000 to cover start-up costs, including renovations, equipment, and initial operating expenses.

Problem Statement

The Gap in the Market:
- Lack of upscale yet approachable dining options in the Burriville area.
- Limited venues combining high-quality food, live music, and a sophisticated bar.

The Solution:
- Wildwood Tavern will fill this gap with a unique offering that celebrates local culture while elevating the dining experience.

Market Opportunity

Target Audience:
- Local residents seeking a higher-end dining experience.
- Tourists visiting the Burriville area for outdoor activities and refined dining.

Market Insights:
- Growing demand for farm-to-table and locally inspired menus.
- Increasing interest in venues offering both dining and entertainment.

Concept and Ambiance

Restaurant Concept:
- Seasonal menus featuring local fare and game meat.
-Upscale but approachable decor with live music on certain nights.
-Small private event space for special occasions.

Design Vision:
- Focus on rustic-chic décor and central bar area.
-Elements of rustic woods and fishing decor to pay homage to the local area.

Menu Highlights

Seasonal Dishes:
- Winter: Venison stew with root vegetables.
- Summer: Grilled trout with lemon-herb salad. - Main stay: pistachio encrusted rabbit lollipops.

Bar Menu:
- Classy cocktails, local brews, and a curated wine list.

Live Music and Events:
- Weekly performances to enhance the dining experience.
Revenue Model

Primary Revenue Streams:
- Dine-in services.
- Bar and beverage sales.
- Private event bookings.

Secondary Revenue Streams:
- Merchandise (e.g., branded glasses, T-shirts).
- Seasonal food for takeout.

Financial Projections
Initial Investment Requirements:
- Renovation and Design: $200,000.
- Equipment and Furniture: $150,000.

Revenue Forecast:
- Year 1: $800,000
- Year 2: $1.2 million
- Year 3: $1.5 million

Marketing Strategy

Launch Plan:
- Grand opening with live music and free samples.
- Partnerships with local farmers and breweries.

Ongoing Strategies:
- Social media campaigns.
- Loyalty program to encourage repeat visits.

Team Overview

Founder:
- Victoria Grylls has been working as a General Manager for several types of restaurants with a background in culinary arts, she has always been attracted to good food and great restaurants her whole life. The vision for Wildwood Tavern is to bring something new to the culinary scene of Northern Rhode Island that will appeal to all sorts of clientele.

Key Roles:
- Head Chef: Creating menu and sourcing local ingredients.
- Bar Manager: Curating the drink menu.
- General Manager: Overseeing operations.                          - Social Media Manger: Overseeing Advertising

Call to Action

Investment Ask:
- $500,000 for a 20% equity stake.

Why Invest:
- Untapped market potential.
- Strong community connection.
- Scalable business model with high growth prospects.

Contact:                                                                                               Victoria Grylls                                                                                     401-479-6325                                          [email protected]
I can provide a business plan upon request