Dedicated Gluten Free Bakery and Cafe serving the Pacific Northwest with 3 retail and 1 commercial kitchen location. Business was started 15 years ago with new owner 4 years ago.
Currently running at $2M revenue. Company has grown from $200k to $2M in 4 years with further opportunities to add a concept in the current locations, reach the untapped markets of professional sports stadiums and offer product to cafes and restaurants in the Puget Sound area through an existing distributor. Revenue projected to reach $3.2 Million and expect 12-14% EBITDA
2 locations operate from 7:30am - 3:00pm leaving the evenings wide open to offer small plates, charcuterie plus beer and wine. These locations are in the heart of Ballard and W Seattle with good foot traffic. Only one such restaurant exists in all of Seattle where exclusively Gluten Free options are available, so demand is high. Plans are to make this offering in October, 2023.
Working with professional sports venues to offer a gluten free alternative not offered in the US
Currently selling Vegan Gluten Free to over 45 cafes in the NW with opportunity to sell Gluten Free (not just vegan) to the distributor's customer base of over 124 outlets.
Capital needed for professional social networking, branding, packaging, staffing, recipe and concept development, plus.
Full business plan available upon NDA
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