Trail Coffee CO

Hello, and thank you for taking the time to meet with me.

I’m here to present an opportunity to grow an already proven coffee brand into a day to night business model that increases revenue, maximizes the use of the space, and builds a stronger brand in the community.

Right now, the business is built around high-quality coffee and a strong local customer base. The next step is scaling that success into something larger — a recognizable coffee brand by day and a full-service restaurant by night.
 The biggest opportunity isn’t starting something new, its expanding something that already works! 
 Coffee shops have strong daytime traffic but limited revenue in the evening. Restaurants have strong evening traffic but high startup costs. This concept combines both in one location to maximize profit from the same space. 
 This isn’t based on a trend; it’s based on how people already behave.
People want, a reliable local coffee shop, a comfortable place to meet, a relaxed restaurant in the evening, also a business that feels personal.