Station House BBQ is a firefighter founded and themed restaurant/catering company serving authentic Texas style BBQ in a quick service model, featuring our smoked brisket that was featured on GMA. We combine our firefighter precision with our hospitality to serve over 50 catering events monthly while giving back to the community through our nonprofit “A Servants Way”.
Station House BBQ represents a unique investment opportunity in the fast-growing fast-casual and catering sectors, combining proven unit economics with significant expansion potential. Founded by firefighter Anthony Fonseca, we've established a robust business model generating $1M+ in revenue through our thriving catering operations serving 50-60 events monthly and our successful retail location. Our proprietary 14-hour smoking process, perfected through firefighter precision and dedication, ensures consistent, competition-grade quality across all our meats. Each brisket undergoes a meticulous preparation with our signature espresso rub, followed by precise temperature control and smoking process.
What sets us apart is our scalable operational infrastructure, firefighter-founded brand story, and multi-channel revenue approach. We're currently expanding to multiple locations in Tampa Bay, including Starkey Ranch and Temple Terrace, with a proven model ready for replication. Our standardized smoking techniques and detailed SOPs ensure consistent quality across all locations, while our 300,000-strong email database, established corporate relationships, and community goodwill through our nonprofit 'A Servant's Way' provide a solid foundation for continued growth. With our proven business model and clear expansion strategy in place, we're positioned to capture a significant share of Florida's BBQ market while maintaining our commitment to quality and community impact.
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