We are a firefighter themed BBQ restaurant. We are opening multiple locations and need funding for expansion. We started this company as a catering company and due to COVID had to pivot. We started serving food out of our food trailer to pay rent for our commissary, our popularity grew over 8 months and because of the demand opened a restaurant. Not sure if catering would ever come back, this seemed like the best option. Our goal is to build a true commissary kitchen where we can control the product. This way no matter which location the customers go to, our products will be consistent. We are also planning on packaging consumer goods and shipping them nationwide.
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