Hey there !
Pleasure to connect My name is Serena, my husband and I are building a restaurant in its pre seed stage!
Already having multiple family businesses and having previous 10 + years of experience & having all the tools and resources for looking at opening this NEW restaurant
We are located in Seattle Washington and we are currently seeking locations near arenas and very populated/ tourist attractions and working with an agent
We are looking at opening a location within one these cities, restaurant location will be set upon time of seed rounding completion ⬇️
Seattle, Wa
Kirkland, Wa
Bellevue, Wa
We are working with an agent to keep us updated on Great locations that are available & following up with us on a daily basis.
As for investors We are Asking $250K + ROI
⬆️Our ROI may be negotiated upon investment stature
Within a 6 month range looking to open May 2025 heres What we look at doing with your investment
Set up a restaurant business plan
- Industry analysis.
- Marketing plan
- Operations plan.
- Financial analysis.
- Goals.
As for onsite
- Rent or purchase location
- Open a business account
- Setting up a time with an inspector
- Purchase insurance.
- Get the applicable licenses and permits for this restaurant which will be applied from the previous one
- Business license
- Certificate of occupancy
- Sign permit
- Food service license
- Building health permit.
- Employee health permit
- Food safety certification.
- Seller's permit.
- Dumpster placement permit.
- Music license
- Resale permit.
- Setting up a delivery dates with our current wholesaler for inventory and food items
- Write a financial plan including estimated totals for each aspect of the business
- Setting up EIN employee, identification number
- Hire an attorney
- Hire a graphic designer for brand & logo
- Hire a marketing team
- Create a floor plan
- Purchase equipment and furniture
- Lay out appliances and adjust
- Point of sale platform set up
- Begin sourcing food and beverage inventory
- Set appointment with health inspectors
- Finalize restaurant concept
- Test all equipment
- Grand opening adjustments
This is just a short range of what we are going to be doing we will be updating monthly or bi monthly but prepared to open sooner than the 6 month range, Not all plans are included. This is a basic module layout within the few months range
We look forward to hearing from you, Thank you for your time.
- Serena sandoval
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