We are a corporate VP turned ethnobotanist/certified herbalist & experienced business owner/chef in search of funding to create/build/scale a restaurant based on the principles of phytotherapy. The concept centers around ‘food as medicine’, with a menu based on local healing ingredients for improving the wellness of specific internal organs/systems. There is a healthy (😉) market for this type of product in Denver, without an over-saturation of suppliers with this particular delivery model.
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