Burmese restaurant brand with 2 locations, listed on NYT 100 Best Restaurant 2023 and looking to expand.
Introducing Burmese food to the mainstream American audience. In NYC there are only 3 full-service Burmese restaurants and we own and operate 2 of them. In comparison to the number of Thai restaurants, there is incredible room for growth. In 4 years, our sales have grown more than 5 times, from 400K to more than 2 million. Our food cost is very low, we average $35 - $50 per head with $5 to $8. We've opened 2 locations in NYC in less than 3 years and grown from 8 employees to more than 30 to cover everything from dine-in, take-out, and delivery and catering. 100 Best Restaurants in NYC list in New York Times for 2023. Michelin Bib Gourmand 2021, 2022. Please visit our website:https://www.rangoon.nyc/
