SMOKED FOOD MULTI-UNIT OPERATOR HAS TURNED MASS-PRODUCER/MASS-SYSTEM DEVELOPER
Mass roll-out of innovative, self-contained, no-cook, cashless, and contactless micro-kitchens that serve superior prepared smoked cuisine, via the offering of unique, high-income employment entrepreneurship to everyday-people. Corporate partnerships provide millions in leveraged operating support, with an enticing menu of purely wood-smoked "Cal_Mex" foods including entree and meal-dish recipes, sandwiches, quesadillas, soup, pizza and more. The annual ROI on modular and trailer micro-kitchens is forecast from 80% to 100%.
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