Other Activities Related to Real Estate Johnnies Food Service andRobinson Realty LLc

Flavor, community, and home—all built on owned land.

Project Concept & Scope

1. The Commercial Space: "Soul & Spice" Jamaican & Soul Food

Concept: A unique fusion of authentic Jamaican cuisine and traditional American Soul Food, offering both a warm dine-in experience and a high-volume take-out counter.
Building Size: 600 sq. ft. footprint (20' x 30') ground-up construction.
Capacity: Comfortably seats 20 to 50 guests.
Facilities: Fully equipped commercial kitchen optimized for efficient prep, cooking, and rapid take-out service.
Customer Parking: Dedicated surface lot with 15 parking spaces ensuring seamless accessibility.

2. The Residential Space: Multi-Family Apartments

Configuration: A modern 4-unit apartment building structured as 2 units on the first floor and 2 units on the second floor.
Unit Layout: Each unit features 2 bedrooms, 1 bathroom, a full kitchen, and a cozy dining area.
Tenant Parking: Dedicated on-site parking with 4 reserved spots for residents.

Key Highlights

Zero Land Acquisition Cost: The land is already fully owned, significantly reducing initial capital requirements and lowering the overall basis of the project.
Synergistic Mixed-Use Model: Combining a retail food business with residential multi-family units hedges market risk by diversifying revenue streams across commercial retail and residential housing.
High-Demand Niche: The Jamaican and Soul Food fusion taps into a passionate consumer base looking for bold, comforting flavors with the convenience of quick-service take-out.
Optimized Footprint: Compact, efficient construction keeps building costs manageable while maximizing revenue-generating square footage.

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