I am Gianmarco Roselli and Im a young and aspiring chef looking to open his first business venture in USA.
I’m looking for investors to help me launch my first Micro-Kitchen based on Gourmet Italian Food and Street Fare with a modern twist.
We have plans to use products such as Pinsa Romana, Suppli, Arancini, Panzerotti, Torta di Pasta all foods that have yet to be introduced properly in the United States Food Market, But are very popular in Europe.
Our concept is based on Minimalistic Food Concepts with Gourmet Standards upholding High Quality and delivering fair and median prices for all incomes and lifestyles. Everyone enjoys a Pizza at the end of the day. Everyone can enjoy Pinsa, Pasta, and Italian food affordably and have high quality food in their belly when they eat at Our Micro-Kitchen something that is truly hard to find with people cutting corners everywhere and not delivering on authentic recipes…
Our Business Plan, Restaurant Concept, Logo, Menu Idealiazation, and are all expanded and prepared for execution… all with expected Sales Forecast and expenses.
We need $45,000 for a restaurant buildout and another investment of $35,000 as an Emergency Fund as we start our operation Projected for Spring March,April of 2022
We are being asked to open inside of the Lansing Shuffleboard an up and coming bar and shuffleboard complex in the heart of Lansing, Michigan that will offer exposure to a large market of consumers, marketing handled per week as a focal point to attract costumers and a Chance to Touch a large market of consumers while offering us a place to grow into a bar/restaurant concept to then expand further in the future.
Please contact me at my email or phone number that I will list below and we can arrange for meetings or tastings to your liking to further share about this restaurant concept. With much love and appreciation for food and quality I thank you for reading and look forward to offering any more information to who can help us become a multi-national franchise in select locations and a focal Point for Downtown Detroit, in the very near future.
Grazie Mille
Chef Gianmarco Roselli
Phone #: +12486869811 (WhatsApp and iMessage)
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