Origin Bakery Franchisor is a brand new company, but we are not a traditional start up! The core company was founded in 2009 and has grown into Origin Gluten-Free Bakery Ltd, an award winning 100% gluten-free business. The company is 15 years old and has a proven profitable model to offer to future entrepreneurs in their communities! The existing company generates over $1.7M in revenue annually.
Origin Bakery's executive team is now ready to start offering franchises through the new entity Origin Bakery Franchisor. We have created an exciting opportunity for investment! The first Gluten-Free (GF) franchise system in Canada, Origin Bakery Café! Origin has become a recognized leader in the GF industry after successfully operating for 15 years in Victoria, BC. The company has a well-established brand and product differentiation and is now ready to be the first GF Bakery Café franchise system. Bringing consistent high-quality products to the rapidly expanding world of GF and health-conscious customers. The projected growth rate of the GF industry is 55% over the next 5 years, indicating how quickly this sector is taking off and Origin is the proven way to succeed in it!
Our founder, Tara Black, has put together a highly successful and experienced team to execute this plan. Over the last 5 years Origin has established the products, the systems and procedures to guide franchisees on their path of building a solid investment for their future while providing sought after GF products for their communities across Canada.
Origin is seeking financial partnerships to launch the first phase of the Franchise strategy of the company’s expansion, which will see the creation of the Victoria market and the first steps into the Vancouver market.
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