I have developed a new, premium, lactose-free and delicious ice cream which has tested very well and is requested to be sold by several area Whole Foods stores. I have been in contact with another large retail chain which is also very much interested in selling this type of product. Co-packer manufacturer in Pa. is third generation ice cream maker and is able to deliver large-scale production with storage facility. There is no similar product on the market which can compete with this ice cream, which can fill a very large niche, nationally. One Whole Foods frozen food manager stated this product will “fly off the shelves.” Additional funding is now required for large-scale purchase of ingredients, production, marketing, and distribution.
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