I have a family recipe of salsas in the market. Growing in the retail industry and are looking for investors in the Chicago land area to keep the growth on going.
This recipe of salsa was passed down to me by godmother as a wedding gift, it's been in the family for generations, and I was lucky enough to have been chosen to place it in the market.
I have available four flavors, mild, medium, hot and Salsa Verde hot. All natural, gluten free, no preservatives, no sugar added.
2001 I started manufacturing in my small kitchen, after two years I outgrew my kitchen, I hired a co-packer to mass produce the recipe in 2003. In 2020, I hire a sales & marketing team to expand in retail stores, since than I have had exponential growth, but need funds to grow.
Currently working with 4 distribution channels. Lomar Distribution, Fox River Dairy, ZT Distribution and A&B Distribution.
Stores that carry the products in several states.
Hy-Vee Supermarket, Schnucks, Festival Foods, (May 7th) Meijer, Binny's Beverage Depot, Angelo Caputo's .... etc.
Amazon & Walmart.com
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