Mamas y Papas, LLC

Mama's Y Papa's Taqueria is a mobile food unit specializing in Birria infused items. With 7+ years of experience, dedication, attention to detail, hard work ethic, and perseverance, we have become one of the top food trucks in North Carolina. Recognized twice by the Carolina Eater as a top Mexican spot in the Triangle, we are now on the verge of franchising our brand nationally and internationally .
To grow our business as franchisors, we plan to establish Mama's Y Papa's Taqueria as the first Birria-infused fast-casual dining experience. By strategically locating our brand in the most populous mid-size to large cities, we aim to bring a wide array of Birria items (Birria Tacos, Birria Ramen, Birria Egg Rolls, Birria PizzaDillas, Birria Sliders), sides, drinks, and desserts to communities that have never experienced it. Through technology-driven solutions like self-serve kiosks, online ordering services, and apps, we will make ordering convenient for our customers and offer discounts and promotions to attract new clientele.
We are seeking an investment of $70-100k in funding to become franchise owners and begin looking for franchisees. Despite facing setbacks like the theft of our first food truck in 2020, we have recovered and gained recognition for our cuisine. By leveraging our past achievements, industry knowledge, market research, and partnerships with organizations like Accurate Franchising, INFI Kiosk and Tasti Inc, we are confident in our ability to successfully execute our growth plans.
 As the first All-Birria concept, Mama's Y Papa's Taqueria aims to fill a gap in the market for a national franchise entity catering to this popular Mexican dish. We anticipate our franchised restaurants to generate $1.5 to 3 million annually, with food trucks earning $600k to $1 million per year. With our unique concept, strong track record, and commitment to community engagement, Mama's Y Papa's is poised for success in a ever changing, fast paced, fast-casual dining industry.