Opening a grocery store in a small town in Saskatchewan. Our business model is based on labour efficiency’s. Commissary created for meat cutting and bakery production thus allowing us the opportunity to have huge savings at the same time still being able to pay our team members a living wage. With over 40 years in the food business I have come to believe that we are an essential service and I want to see a discount business model brought to rural areas. With an eye for quality and price on a mass draw potential I feel this is something we can duplicate throughout rural Canada. Thank you
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