Our startup restaurant is poised to be a cornerstone of the upcoming downtown redevelopment. With a focus on farm-to-table cuisine, innovative culinary techniques, we aim to offer a truly distinctive dining experience that complements the revitalized urban atmosphere. Our prime location within the development will provide unparalleled visibility and accessibility, attracting both locals and visitors alike. With your strategic investment, we can bring our vision to life, creating a vibrant and thriving destination that contributes to the overall success of the downtown project.
My name is Chef Djeff Alverseau, and I am the Executive Chef at The Chef’s Table in Downtown Winter Garden, Fl. I would like to launch a groundbreaking fine dining restaurant in the heart of downtown Mount Dora, FL, part of the city's exciting redevelopment. This will be the first restaurant of its kind in the area, bringing an upscale, chef-driven dining experience to a vibrant and growing community. What sets our venture apart is that the restaurant will be owned and operated by an award-winning chef, ensuring culinary excellence and hands-on leadership from day one.
Prime Location
Located in the newly revitalized downtown district, the restaurant will capitalize on increasing foot traffic from locals and tourists, as well as the area's growing reputation as a cultural and dining destination. As the first fine dining establishment in this redeveloped area, we will cater to an underserved market of affluent patrons looking for high-quality, unique dining experiences.
Unique Value Proposition
- Chef-Owned & Operated: Our chef-owner brings years of experience, recognized for her innovative approach to cuisine and dedication to delivering an exceptional dining experience.
- Exclusive Concept: We will be the first fine dining restaurant in downtown Mount Dora, with a unique concept combining gourmet food, top-tier service, and an elegant yet modern ambiance.
- Strategic Timing & Location: Positioned in the heart of downtown during its revitalization, we have a first-mover advantage, making us a destination for both food enthusiasts and tourists.
Financial Highlights
- Total Capital Required: $200,000 to fund the setup and initial operations.
- Revenue Potential: $3.95 million in Year 1, with 10% projected growth in Year 2 and 8% in Year 3.
- Gross Margin: 70%, with profitability expected within the first year of operations.
- Break-Even Point: 12,067 customers annually, which equates to $1.2 million in revenue.
Capital Use
The $200,000 investment will be allocated for build-out, kitchen equipment, and interior design, as well as pre-opening expenses such as marketing and staff training. A portion will also be reserved as working capital to cover initial operating expenses, ensuring a smooth launch.
Why Invest?
This is a rare opportunity to invest in a one-of-a-kind fine dining concept led by a chef-owner with a proven track record. Located in the newly redeveloped downtown Mount Dora, the restaurant will serve as the premier upscale dining option, benefiting from first-mover advantage. With strong projected financial returns and a skilled team at the helm, we offer investors a chance for substantial profits and a stake in the area’s revitalization.
Join us in this exciting venture and help shape Mount Dora’s culinary future.
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