Eating gluten-free and healthy doesn’t have to be expensive in America!
KenduraFoods is disrupting the gluten-free market with the most affordable flours made from indigenous crops like cassava, plantain, and sweet potatoes. We deliver nutritious, high-quality alternatives for people with gluten sensitivities and health-conscious consumers in the U.S. Our fully integrated factory and supply chain in Africa allow us to offer competitively priced gluten-free flours while directly supporting local farmers, fostering economic growth, and alleviating poverty in some of the world's most disadvantaged regions.
After three years of extensive testing, we've proven that even the most impoverished communities can afford our nutrient-dense root-based flours and significantly benefit from their health value. Now, we're bringing this innovation to the U.S., offering a long-overdue solution for those suffering from celiac disease and gluten intolerance. KenduraFoods aims to revolutionize access to affordable, gluten-free nutrition and provide a sustainable, scalable model for health-conscious consumers and underserved populations alike.
Investing in KenduraFoods means investing in a healthier, more inclusive future.
Ready to Ask For Funding for your company?
Post a Funding Request