We are planning to open our doors of our new brick and moldar location in the next following weeks after 7 years working from our Homebased commercial kitchen and operating as Salt & Sugar LLC. We are at the finish line of this project just pending few permits and equipments installation, and we are seeking for a 50K funding that will be used for the initial operations of the business. We are projecting our initial sales to be between 20- 25K per month. We are in the process of hiring 1 Barista and 1 Baking assistant plus the Chef/owner Vanessa Rosario and Ivan Cordero (Partner).
Guava Artisanal Bakery will bring to Fairfax and Northern VA a new concept of traditional latin desserts. With unique flavors and top notch presentation. We are also introducing a selection of Expreso and coffee drinks.
Hope this catch your attention and we can talk on how you can help us.
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