GOSHEN45-10 restaurant and food trailer under the leadership and management of Chef Christ,( google CMONDZ RESTAURANT )Cordon Bleu culinary management from Paris French over 25 years of culinary restaurant experience, is intended to be a full service, two-meal-a-day, restaurant/cafe as well as a catering services on wheel located in orlando florida primary with a vision to duplicate concept across regions or states,Menu will eb influenced by american, caribbean, asian, french, coastal italian, new england, southern regional and other time -honored recipes from around the world.
Purchasing Equipment, Remodeling an existing location, Hiring Employees/Staff, Purchasing Inventory, Marketing/Advertising, Buying an Existing Business, Developing a Product, Opening a New Location
Description | This will be considered a combination start up restaurant and complete renovation if needed. The projected use of funds is a s follow:Plan & permits $30k;Legal $25k; Equipments $40k; Furniture $30k;Fixtures $10k;Menus design/print $10k;Loan costs $7k;Licenses/deposits $5; Hiring/Payroll $9k; soft opening $7k;Grand opening expenses $10k;advertising/Marketing $7.5k;start up Inventory $20k; small wares $8K;Interior/Exterior renovation $75k; signage $20k. possibility of purchasing existing business , asking price: $350,000 for a 3% of my company equity.
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