For 5 years we have developed a commercial farming site in Kenya which helped with our sustainable development project in the area of Embu. But we want to expand and begin the transition to growing cocoa beans for a global marketplace. This will help in our ability to meet the needs of the local population, build a much-needed clinic, and allow investors to earn their money back from this worthwhile initiative. We own 15 acres of land currently, and preparing to add an additional 35 acres, with another 80 acres soon to be acquired. We already have an established infrastructure in place, with laborers to match. We are working with several chocolate companies both in the U.S., as well as in Europe for direct sales from what we will be growing. This is a long-term commitment.
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