Global Farmers Market

Seamlessly connecting producers (farms, ranches, fishermen, foragers, butchers, etc.) with restaurants.

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You can view more about us at : https://www.GlobalFarmersMarket.world

On average food travels over1,500 miles from field to fork,
our goal is to reduce that to under 150 miles for most foods.

The Global Farmers Market will simplify the farm-to-fork journey by seamlessly connecting producers (farms, ranches, fishermen, foragers, butchers, etc.) with restaurants and home cooks. We will foster a direct relationship, ensuring the freshest ingredients for everyone.

T.A.M. : ~2M Agricultural Holding In US
                  ~1M Restaurant in U.S.
S.A.M.:   1.9M farms / ranches gross > $250k / yr.
                   490K independent restaurants.
S.O.M:   4% paid market share.
              76K farms / ranches.
          19.6K independent restaurants.
        $34.5M / year in subscriptions.


Benefits for Producers

  • Effortless Management. Producer will log in to maintain retail and wholesale inventory with pricing, list upcoming harvests with estimated quantities and dates, and track orders and deliveries efficiently.
  • Expanded Reach. Access a wider customer base of restaurants and home cooks eager for high-quality, local produce.

Benefits for Restaurants

  • Fresher Ingredients. Source seasonal, high-quality ingredients directly from producers, enhancing the taste and appeal of your dishes.
  • Streamlined Ordering. Place orders for current and future harvest with ease, manage delivery options, and track progress.

Benefits for Everyone

  • Greater Profitability. Small producers gain access to new markets, while independent restaurants benefit from competitive pricing and fresher ingredients.
  • Unbeatable Flavor. Customers enjoy the unmatched taste and quality of locally sourced food.

Competitive Advantage

  • Built by farmers and restaurateurs for farmers and restaurateurs
    • We know the target audience because we are the target audience
  • Lower Prices - No middlemen
    • Low overhead allows for success on all levels
  • Fresher Ingredients
    • In most cases, Ingredients travel a few miles instead of over a thousand!
  • Wider Array of Options
    • Chef’s get access to local products, and beyond, with less time spent juggling dozens of producers
  • Local Economy Support
    • Ingredient Provenance.
  • Low Tech Distribution
    • Utilize existing infrastructure such as delivery models and  hubs to help producers with order fulfillment 
  • High Tech Development
    • A.I : better customer server, lower overhead, faster development, and more features
    • Web3: Faster and wider access, More secure transactions
  •  Expanded Services
    • Top down integration for farmers with ag association integration for shows, and products

Seed Terms
$360,000 with a pre-seed company valuation of $3M. 

Use Of Funds
  $60K - Operations
$100K - Development
$200K - Marketing

5 Year Plan
                            Revenue | Gross Margin | Gross Profit
2124 (Y0) |          $2,011 |                      5% |              $101
2125 (Y1) |    $299,302 |                   40% |    $119,721
2126 (Y2) |    $598,604 |                   50% |     $299,302
2127 (Y3) | $1,496,509 |                  55% |     $823,080
2128 (Y4) | $4,489,528 |                 60% |   $2,693,717
2129 (Y5) | $5,986,037 |                 65% |    $3,890,924



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