Fatherland Farms is a new hydroponic vertical farm being developed in the vibrant agricultural landscape of South Florida. Our business model revolves around sustainable agriculture, leveraging innovative hydroponic techniques for year-round production of high-quality, organic produce. Our primary customers include distributors, both local and national, local markets, restaurants, and community members seeking fresh, locally sourced, and pesticide-free vegetables and herbs. The core of our team comprises co-founders Sarah and Chad Dia, who bring a unique blend of expertise in engineering, technology, and business management. With a commitment to environmental stewardship and community well-being, Fatherland Farms aims to reshape local agriculture, fostering economic growth while meeting the increasing demand for sustainable, fresh produce in the region. With a projected yearly revenue of $600k and a 42% profit margin from one farm, Fatherland Farms intends to later expand into other states and eventually other countries.
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