In my community there is a lack of choices for healthy dinning. Especially at our local industrial park with heavy manufacturing. The only choice anyone has is McDonald's, Burger King, ect.
With the amount of growth in the manufacturing industry in Metro Atlanta (Cartersville and White, GA), it would be a prime time in investment in alternative eatery.
My Organic Salad Bar (Salad Symphony) will source 50% of our products locally, which puts money back into the community and offers a healthy life style for people who may not be able to drive the distance to find something healthier. And let's be honest, who doesn't love a GOOD Salad.
After the first 2 years, I will want to expand into smoothie, shakes and juices. I will, after the 5th year create a test market Caribbean cuisine.
I want to do all of this while owning the land the restaurant sits on, promoting and advancing more Black Owned Women businesses.
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