Culinary Sciences Inc (CSI)

Culinary Sciences Inc (CSI) is a California-based company that provides transformative food cooling solutions to the food service and agriculture sectors. CSI has developed a patent-approved technology that cools food 5x faster than traditional methods, is 80% more energy efficient, and provides 5x the food capacity.

Our Product
Our product is called EVC-300, a chamber that fits 300 pounds of food per load and utilizes vacuum-based technologies to reduce the pressure in the chamber to 1/1,000 the atmospheric pressure and cool food through our proprietary software, performing it significantly faster without damage or weight loss.  Our product replaces existing refrigeration-based techniques with a completely new technology approach that cuts operating expenses by half compared to the traditional cooling methods. It brings the first technology revolution in rapid chill in over 60 years with a product that is vastly superior to our competition.

Use of Funds
We are seeking capital to expand our manufacturing capacity and fulfill existing commercial agreements/purchase orders from two blue chip clients: One Fortune 500 tech company with over 35,000 employees (with several industrial kitchens to feed their employees), and one of North America's largest prepared food operators. We are happy to disclose the names & signed contracts in our introductory call, if interested.

The Problem we Solve
Cooling time is often the largest bottleneck in high-volume food & agricultural operations. Traditional methods take too long to cool, lack uniformity in cooling, and consume high amounts of energy, negatively affecting volumes, profit margins and sustainability goals.

TAM
The TAM represents a massive opportunity for the replacement of all current refrigeration-based cooling methods in commercial kitchens and agriculture operations, especially since CSI’s technology is multiple times better in most measurable variables, including costs and ROI. For these industries, one key concern and bottleneck is their time to cool food and the extension of shelf life.

Experienced Team with Repeat Entrepreneurs
The team includes repeat entrepreneurs with a track record of success in the culinary segment, certified master chefs, members associated to the Culinary Institute of America (CIA), and former division-heads of food-based publicly traded companies.

Next Steps
We would like to propose an introductory 30-45 min presentation that our management has prepared for you to learn more about the company & opportunity. We are fully equipped with marketing materials such as a one-pager, full investor presentation, and a data room for diligence.

Please contact [email protected] or +1 (607) 279-2371 if you would like to schedule an introductory call to learn more. Our website is https://www.culinarysciencescsi.com