Our products greatly improve gut health in all animal species. A “clean” gut is achieved by removing toxins,microbials, pathogens and other rubbish from the GI Tract with a naturally sourced ancient grain, combined with all natural commodities.
All species thrive with a “clean” gut. Devoid of the toxic slime filled with toxic and harmful rubbish (later to be a threat to impaction in the hind gut) – simply remove the obstructing slime on the gut lining, allow the enzymes to enter the feed products ingested and then become absorbed, will improve the overall quality of the harvest.
The financial benefit to the farmer, is increased due to:
* The health of the growing calf
* The reduced cost for medications, including drugs of any kind.
* The enhanced flavor of the meat (consumer appreciation)
* The increased quantity of the meat (instead of fat),
* The time is reduced for the animals to be on feed from birth to harvest,
* The reduced fat content in the carcass, and more meat
* The high quality of the carcass meat is obvious and visible to people.
* There isn’t an odor to the meat.
* The farmer keeps the animal from birth to harvest ensuring superior growth.
The benefit to the animal:
The animal is no longer suffering pain in the GI Tract from digestive issues, is able to graze at will, stays well without interruptions of bad health issues, maintains a balanced intake of nutrition. The welfare of the animal is reflected in his body wellness, condition and eating continually.
To achieve the aims and objectives of our Company, ie., I have spent since the early days of the year 2000 to 2025 researching, investigating, understanding complex gut issues in animals, and working trials that achieve clear understanding of how to orchestrate the development of our products.
The achievements from this research will provide a very serious impact on our economic agricultural prospects and financial gains to everyone, in the future.
* The farmers’ income will improve.
* Further impacting the local communities
* The health of cattle and other livestock for human consumption will be safe and clean.
* The education of the farmer for advanced methods of feeding livestock will become a
natural.
* The dangerous impact on the health and wellbeing of the people, animals and
the industry, will be reflected by the consumer.
* The overall cost is reduced by our feeding programs in production of livestock facilities.
* This issue is completely eliminated from Legacy Farms Reserve Beef..
* The pasture and soil benefits for the farmer’s operations will be improved by using
our products. Grazing lands will no longer be impacted by the residue of toxins and other damaging waste products from the fecal matter. With clean soil the pastures will thrive.
* Ongoing “clean” meat will be available to the consumer
Customers/Clients/Interested Parties.
Other customers will be sourced from the livestock farming business, from breeders, companion animal breeders, owners of pets and also for the benefit of Zoo management and that of Zoo animals.
The Company
The Company was formed in 2011 to provide a vehicle for marketing, manufacturing and sales. To commence these activities, was interrupted by further necessary research and feeding trials. We are preparing, and working with the horse and cattle clients, presenting education, accumulating future sales, and operations. We are ready to move ahead.
TheTeam
The Company will have a General management group. The Leader/Manager representative of each: Administration, Operations, Sales, Marketing. By intertwining the needs of one department with another, using the skilled problem solving of each member of the team, to clearly describe, and explain the moves needed for successful production, progress and operations, the Team will work together to eliminate any obstructions, and allow the flow of sales to establish and continue smoothly. We do not need folks outside the parameter’s of personal achievement to benefit the Company’s future work around the Globe.
Credentials
Chief Mentor for Animal Nutrition : Dr Patrick Braddy, DVM, MSc, PhD Bovine Nutrition.
Dr Tom Donndelinger, MD – Mercy Hospital, Meridian ID – Diagnostic Pathologist.
MSU, Missouri. Study of chronically ill cattle.
CSU, Colorado. For laboratory work, for calve, mother cow and market steers.
Murdock University, Australia – for the study of the equine, and establishing the product ColiClenz.
Armidale University, NSW Au. – general studies in agriculture, art history,
Sydney University - studies in psychology, social work.
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