Famous beer bar/restaurant need help getting over some bad debt and getting caught up on a few things
November is set to possibly be our best month yet eith drops from some of the hottest brands on the planet (seriously in 9 years we've never had access to the kind of stuff I'm bringing in) and with the new kitchen and a chef who's worked in Beard/Michelin caliber kitchens we are producing some of the best food in Pdx metro. I just got so far behind but with capital to shore up bad debt and get on solid ground 2025 and end of 24 we should be back to 1.3 million plus revenue potentially a lot higher as competition in beer and restaurant space dwindles.
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