8&16oz coffee and breakfast

Our coffee shop model is completely artisanal, we grind the coffee at the moment, and we make it at the moment that the client requests it, we have a variety of drinks where we hav

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My business is a small coffee shop that has been open for 2 months, we still don't have the flow of clients because it is just starting, we sell all kinds of drinks, all with a different ingredient that the clients who have come compare them with the big franchises and say that they are better, they are drinks made at the moment, I am fully sure that with a lot of advertising this product or this business will be big, but I opened it with a loan that I obtained, and the truth is that I do not have the funds to continue with this project alone, and that is why I need financial support

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