we are a local upscale restaurant. we are reputable in the community we focus on the thoughtful sourcing of proteins and produce. We have an in house dry aging program where the focus isn't just on beef. We are aging ducks, pork, lamb and a focus on fish as well. We are unique in our direct to ranch sourcing forging personal relationships with the ranchers themselves. We have a very strong online reputation with almost 1000 reviews on yelp with four in half stars. We are chef driven by a Le Cordon Bleu graduate who has worked Andre Rochet of local fame. plenty of more info upon request.
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