According to Restaurant Business magazine, the closure of restaurant dining rooms in 2020 has been an unprecedented opportunity for delivery providers, giving operators a much needed source of revenue and quarantined consumers a relatively safe source of food. Delivery is almost certain to survive on the other side of the crisis. Consumers who had been skeptical before the pandemic, were more likely to try it once the shutdown went into effect. Good overall customer service and a tasty product may win them over long after pandemic fears have vanished. Other QSR markets are expanding as well with options like preorder or mobile pick up, packaged bundles, outdoor seating, even beer and wine sales are available to-go in some markets. A flexible business model can mean the difference between a thriving business and one with shuttered doors. The economy ebbs and flows. Consumer trends fluctuate. A business system with multiple revenue streams in place to help stay afloat during turbulent times has a much better chance of survival than one that doesn’t.
What if there was a QSR concept who has built their concept with all of the above in mind? A brand that offers healthier options, using quality ingredients that are responsibly sourced, that offers multiple revenue streams, and brings convenience to a whole new level?
There is one. It’s called UpFresh Kitchen and it has turned the typical QSR business model on its head. At UpFresh Kitchen, the goal is to provide fresh, delicious, healthier meals with multiple opportunities to enjoy them, whether dining in, picking up a bite up to go, or taking the stress out of a week’s worth of planning and preparing fresh meals at home. UpFresh brings quality, convenience, customer service and flexibility into an all-inclusive, streamlined business model, and are taking neighborhoods by storm. With emphasis on delivery, we capture the growing market for fresh, healthy food delivered. The best part is, ours is cooked fresh and only requires reheating!
UpFresh has a unique business model with Restaurant Services, Meal Plan Programs with delivery and community distribution points, Grab N Go Meals, and Catering. Our robust, multi-tiered lines of revenue generate revenue unlike other food service concepts with similar investment costs. Our model is built for the future and based on restaurant industry and retail trends.
We have little to no competition that matches our unique concept and have an extremely well developed franchise program that just launched this month. We worked with IFranchise Group, one of the largest franchise consultation firms in the world to build our franchise program. Their President, Dave Hood took special interest in our concept and was our lead advisor. We have a fully developed franchise system that is ready for rapid growth. We are seeking a capital injection to fuel our early stages of growth as we award, train, and support our franchisees.
Visit our franchise website here to learn more and I look forward to sharing the best investment opportunity on the market with you!
https://upfreshfranchise.com/