The idea is to make a new concept in nutrition fast food.The main target audience :professional truck driver.Location :truck stops. The cost of one menu is 15-20 $.The launch of the first project is calculated for 4 points with one cooking point approximately at an equal distance from all points, which should subsequently lead to scaling according to this template multiple (5 points, that is 1 set)to increase the number of sets as much as possible!A brief description and estimated profit from 5 points provided that 200 dishes would be sold from each point of sale 15$per dish.Description of one point of sale: Expenses -the cost of one dish is 3$×200 dishes sold =600$per day. Sales and service workers 560$ per day. Electricity is 40$per day. Water and sewerage 40$per day. Rent of premises 233$per day. Detergents 5$per day. Package 1.15$×200 =230$per day.
Expenses of the fifth cooking point: a cook 320$per day. 2 person assistant 320$per day. Electricity 80$per day. Water and sewerage 60$per day. Food deliverer 200$per day. Transportation costs 100$per day. Rent of premises 533$per day. Total expenses for 5 points per day: 3321$.Total income at the rate of 800 people per day =12000$.Income including 20% taxes =6943$per day. Monthly income 208290$. Income per year 2499480$.When developing for 12 sets: the monthly income is 2499480$.In one year 29993760$.
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