A small intimate fine dining restaurant...open seven days a week for dinner...offering eclectic cuisine French, Cajun, Creole, Soul, Indian, Asian, Vegan etc... fresh and frequently changing menu. Chef and owner, Loretta Minet will have four guest chefs that will create specials weekly from a variety of cuisines in addition to our regular small menu. The reason our opening costs are so low is due to the location having an equipped kitchen with no build out costs.