KyotoGO

Exciting startup fast casual hibachi restaurant concept. Coming from a proven concept developer and existing concept.

Statement of Purpose: 

KyotoGO is hibachi your way; inspired by traditional Japanese cooking methods using fresh, all natural ingredients to create fans of the brand, one bowl at a time.

The Founder
In 2018 Andrew King relocated from the Upper West Side of Manhattan and left his position as Director of Operations at Momofuku (Fuku) to be the owner/operator of  Genjigo  in Columbus Ohio.  Beginning with 6 locations he renovated both the look and the operating platforms of the fast casual hibachi bowl concept and eventually expanded the brand to eight (8) locations.  Through his experience in Columbus he recognized a need for a quick casual hibachi concept in New York City.  Over the past twenty five (25) years he has built brands and developed concepts for a wide array of exceptional hospitality companies including Momofuku (FUKU), Genjigo, Hill Country Hospitality, Num Pang, Applemetro, and Hillstone (Houston’s) Restaurant Group. He has been responsible for overseeing the opening of twenty three (23) restaurants in New York, and Boston.   Through developing new concepts and service models for Hill Country Hospitality, Momofuku and Applemetro his expertise and knowledge has been field tested and verified.  His experience ranges from kitchens as small as seven hundred (700) square feet to operating restaurants that exceed twenty million dollars ($20,000,000.00) annually in sales in Times Square.  From the birth of new concepts to the refinement of developed companies  he has an extensive background in building not only financially successful businesses but also managing world-class brands.

The Bowl

Chef prepared foods using traditional Japanese cooking methods. Cooked to order.  Grade A sirloin. All natural chicken breast. Extra firm tofu.  House made sauces.  When looking for a quick bite these are the flavors every guest desires.  Simple, fresh ingredients create an umami of flavor.  The menu can be summed up in one word.  Epic…

Market Opportunity
KyotoGO fills a void in New York City for a fast casual concept that features fresh hibachi bowls that can be enjoyed whether you are on the go or just trying to grab a healthy lunch.  Its value-driven menu features fresh, all natural ingredients that are prepared in-house by specially trained chefs and can be customized to the guest’s desire and health needs.  KyotoGO offers options for vegetarians, vegans and guests with gluten allergies that are not found in other establishments.

KyotoGO combines its hand selected healthy ingredients to create not just a restaurant for guests but a community of fans.  It is a vibe, an experience, a destination.  Surrounded with bright colors, hip music and delicious food KyotoGO builds a family, not just employees and guests.

Whether on the go, catching a quick bite or looking for a great value, KyotoGO offers something for everyone.  Regardless of their desires, health restrictions or pallet.  KyotoGO provides flavors for the masses in their home, at the park or on the run.