We have been freeze-drying our own foods for five years and after receiving great feedback, we would like to expand to include a commercial grade kitchen. As husband and wife, we have launched our LLC and website. With this kitchen we could expand our food items both in quantity and variety while maintaining top quality.
Our future goal is to expand to add handcrafted items to enhance any homestead.
We love to garden and grow as much as possible organically. The Homesteading lifestyle is very important to us, and we would love to do it full time. This business would allow us to do just that so we can continue to share what we know and love.
We are currently under the Arkansas Food Freedom Act, offering homemade salsa and a variety of flavored fruits. With the commercial kitchen we would be Permitted to offer a greater variety of food items i.e. meat/dairy products.
To grow to the point where we could bring on extra employees and continue to grow would be the ultimate goal.
Sincerely,
Timothy and Sarah Simpson
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