Looking for an investor with like minded vision in the future of the restaurant business that is willing to invest between $3 to $6 Million depending on how many locations we agree to open.
FULL BLOOM IS OPENING MULTIPLE LOCATIONS THROUGHOUT THE UNITED STATES!
Full Bloom Gourmet Vegan Cuisine was established in 2015 when the 3 founders Alessandro Farana, Nicola Dominici and Omar Barberini got the idea of opening the first 100% plant-based sit down restaurant in Miami Beach.
In March 2018, Full Bloom received a certificate of recognition for being the first vegan restaurant in Miami Beach, with a celebration at the city hall with the Mayor and all the commissioners.
The following years, Full Bloom has received several awards including the last one from “Trip Advisor” as: BEST VEGAN RESTAURANT IN THE U.S. 2021 published it then by FORBES.
Full Bloom is focused in providing a unique customer experience to creatively bring vegan dining to a new fresh and delicious level. Our concept is to bring animal caring health-conscious cuisine to food lovers in Miami and provide an intimate special dining experience. With the quality of the food and a very attentive service since day 1 and it shows with the amazing reviews and rating we have got throughout the years, we value teamwork, honesty and community involvement. We choose our products mainly from local farms, ingredients which we consider extremely valuable for the sustainability of the environment.
After 7 years of leading in the vegan community in Miami, Full Bloom is now ready to expand in other major cities in the U.S.A.
The replicable concept of Full Bloom is straight forward in our minds. We vision a nice central or semi-central location, with Indoor and Outdoor seating, roughly 120/150 seats, full liquor license, with house crafted cocktails, top shelf spirits and great wine from the best wine countries. Immersed in a Zen cozy environment, soft lights and vibrating music as well as live music for special events or celebrations. Innovative fusion culinary experience and oriented to a family friendly community, with menu changing seasonally as we have been doing in Miami for the past 7 years using local and seasonal produce. Saturday and Sundays will offer a brunch menu with classic brunch drinks, also takeout and delivery through the community will be available every day all day long.
Our goal is to find an investor with like minded vision in the future of restaurant business.
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