Drive-By Tacos

Raising funds to expand woman-owned food truck with a second truck and build commercial kitchen

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I own and operate a rapidly expanding fusion taco truck business that donates 1 meal for every taco sold. The original truck with an 11-foot kitchen grossed over $250k last year. In addition, I just landed a nearly $100k contract with a large company for catering to their executive team this year. And I'm building out a second truck to expand into the Atlanta market. I have a fully booked calendar with revenue projections in the high 5 figures, just for the first year with the new truck. I'm a single mom of 3 and finally free my abusive, alcoholic (now ex) husband. Rebuilding my life has made it impossible for me to qualify for loans and grow this business.

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