Attivo Culinary

The business consists of two sister companies, one in Seattle and one in Puerto Vallarta Mexico. We are focused on spices and related foodstuffs brand development and international distribution for unique flavorings. These are initially sourced in Mexico with expansion plans involving other chefs and geographies.  We have been a bit less than two years in business all of it focused on product line development.  We are at the point of mezzanine financing needs.

I believe we have reasonable potential for a “Jonny’s" or “Spice Islands” level success.  Our Exec Chef & Products Devel’t Director is one of the world’s experts in sous vide cooking and creator of truly distinctive delicious spices and flavorings.  Our business model builds the Attivo Culinary brand by featuring unique ingredient products by himself and creative chefs from different food cultures, giving each a distinct presence on the label with rendering similar to the Paul Newman brand approach. As supporting revenue streams, we also present other-brand unique flavorings and select kitchen/mixology equipment complementary to our consumable product line. Customers are both commercial and domestic.

The foundation of the business is solidly established, and our first 15 products are now in market testing. Personally, I have over 30 years financing/C-suite management experience in the kitchen electrics/tools arena ((9) Robert (Bob) Lamson | LinkedIn). This is my first venture in the Food/Beverage brand arena, and I have provided all initial funding.